Side Pannel
Spanish Potato Salad
Spanish Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes, Salads
Ingredients List
- 1 lb New potatoes
- 4 tb Olive oil
- 1 tb Wine vinegar
- 2 Garlic cloves, crushed
- 1 sm Red pepper
- 1 tb Chives, chopped
Directions
Scrape the potatoes (I don't). Cook until tender, but do not overcook
them or they will break up.
Mix together the oil & vinegar. Toss the potatoes while still hot.
Stir in the garlic & red pepper. Sprinkle with the chopped chives.
Serve while still warm.
**Mark's note: This potato salad is a refreshing change from other
potato salads. I found it was actually very good even after it had
gone cold, though I did always serve it at room temperature rather
than chilled.
Mary Norwak, "Salads"
them or they will break up.
Mix together the oil & vinegar. Toss the potatoes while still hot.
Stir in the garlic & red pepper. Sprinkle with the chopped chives.
Serve while still warm.
**Mark's note: This potato salad is a refreshing change from other
potato salads. I found it was actually very good even after it had
gone cold, though I did always serve it at room temperature rather
than chilled.
Mary Norwak, "Salads"
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
