• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spanish Potato Salad

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Salads

 Ingredients List

  • 1 lb New potatoes
  • 4 tb Olive oil
  • 1 tb Wine vinegar
  • 2 Garlic cloves, crushed
  • 1 sm Red pepper
  • 1 tb Chives, chopped

 Directions

Scrape the potatoes (I don't). Cook until tender, but do not overcook
them or they will break up.

Mix together the oil & vinegar. Toss the potatoes while still hot.
Stir in the garlic & red pepper. Sprinkle with the chopped chives.
Serve while still warm.

**Mark's note: This potato salad is a refreshing change from other
potato salads. I found it was actually very good even after it had
gone cold, though I did always serve it at room temperature rather
than chilled.

Mary Norwak, "Salads"

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