• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spanish Potato Salad

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Salads

 Ingredients List

  • 1 lb New potatoes
  • 4 tb Olive oil
  • 1 tb Wine vinegar
  • 2 Garlic cloves, crushed
  • 1 sm Red pepper
  • 1 tb Chives, chopped


Scrape the potatoes (I don't). Cook until tender, but do not overcook
them or they will break up.

Mix together the oil & vinegar. Toss the potatoes while still hot.
Stir in the garlic & red pepper. Sprinkle with the chopped chives.
Serve while still warm.

**Mark's note: This potato salad is a refreshing change from other
potato salads. I found it was actually very good even after it had
gone cold, though I did always serve it at room temperature rather
than chilled.

Mary Norwak, "Salads"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?