Side Pannel
Spanish Quinoa
Spanish Quinoa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Grains, Vegetarian, Side Dishes
Ingredients List
- 14 1/2 oz EDEN Diced Tomatoes
- -with Green Chilies
- 1 tb EDEN Olive Oil
- 3 Cloves garlic; pressed
- 1 Onion; diced
- 1/2 c EDEN Quinoa
- -- washed and drained
- 1 Green pepper; diced
- 1 ts Chili pepper
- 1 ts Cumin (optional)
- Salt to taste
Directions
Drain tomatoes and reserve juice. Heat oil; saute garlic and onions
until onions are translucent. Add reserved tomato juice and bring to a
boil. Add quinoa and green peppers and cook about 15 minutes or until
liquid is gone. Add tomatoes, spices and serve.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Yield: 3-4 servings
until onions are translucent. Add reserved tomato juice and bring to a
boil. Add quinoa and green peppers and cook about 15 minutes or until
liquid is gone. Add tomatoes, spices and serve.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Yield: 3-4 servings
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