• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spanish Quinoa

  • Recipe Submitted by on

Category: Grains, Vegetarian, Side Dishes

 Ingredients List

  • 14 1/2 oz EDEN Diced Tomatoes
  • -with Green Chilies
  • 1 tb EDEN Olive Oil
  • 3 Cloves garlic; pressed
  • 1 Onion; diced
  • 1/2 c EDEN Quinoa
  • -- washed and drained
  • 1 Green pepper; diced
  • 1 ts Chili pepper
  • 1 ts Cumin (optional)
  • Salt to taste


Drain tomatoes and reserve juice. Heat oil; saute garlic and onions
until onions are translucent. Add reserved tomato juice and bring to a
boil. Add quinoa and green peppers and cook about 15 minutes or until
liquid is gone. Add tomatoes, spices and serve.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Yield: 3-4 servings

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