• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spanish Rice and Beef Soup

  • Recipe Submitted by on

Category: Main Dish, Potatoes, Beef

 Ingredients List

  • 1 lb Beef cubed steaks
  • 2 tb Butter
  • 1 Clove garlic, crushed
  • 1 pk Spanish rice mix, (6.8
  • -ounces)
  • 1 cn Chili-seasoned diced
  • -tomatoes, (14-1/2 ounces)
  • -undrained
  • Chopped fresh cilantro
  • -(optional)


Cut beef steaks lengthwise into 1-inch wide strips and then crosswise into
1-inch pieces.

In Dutch oven, heat butter over medium-high heat until melted. Add beef and
garlic; stir-fry 2 to 3 minutes or until outside surface of beef is no
longer pink. (Do not overcook.) Remove from pan; sea son with 2 teaspoons
seasoning mixture from rice mix.

In same pan, combine rice mix and remaining seasoning mixture, 5 cups water
and tomatoes; bring to a boil. Reduce heat to medium-low; cover tightly and
simmer 15 to 17 minutes or until rice is tender . Return beef to soup; stir
in cilantro, if desired. Serve immediately.


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