Side Pannel
Spanish Rice and Beef Soup
Spanish Rice and Beef Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Potatoes, Beef
Ingredients List
- 1 lb Beef cubed steaks
- 2 tb Butter
- 1 Clove garlic, crushed
- 1 pk Spanish rice mix, (6.8
- -ounces)
- 1 cn Chili-seasoned diced
- -tomatoes, (14-1/2 ounces)
- -undrained
- Chopped fresh cilantro
- -(optional)
Directions
Cut beef steaks lengthwise into 1-inch wide strips and then crosswise into
1-inch pieces.
In Dutch oven, heat butter over medium-high heat until melted. Add beef and
garlic; stir-fry 2 to 3 minutes or until outside surface of beef is no
longer pink. (Do not overcook.) Remove from pan; sea son with 2 teaspoons
seasoning mixture from rice mix.
In same pan, combine rice mix and remaining seasoning mixture, 5 cups water
and tomatoes; bring to a boil. Reduce heat to medium-low; cover tightly and
simmer 15 to 17 minutes or until rice is tender . Return beef to soup; stir
in cilantro, if desired. Serve immediately.
MAKES 4 SERVINGS
1-inch pieces.
In Dutch oven, heat butter over medium-high heat until melted. Add beef and
garlic; stir-fry 2 to 3 minutes or until outside surface of beef is no
longer pink. (Do not overcook.) Remove from pan; sea son with 2 teaspoons
seasoning mixture from rice mix.
In same pan, combine rice mix and remaining seasoning mixture, 5 cups water
and tomatoes; bring to a boil. Reduce heat to medium-low; cover tightly and
simmer 15 to 17 minutes or until rice is tender . Return beef to soup; stir
in cilantro, if desired. Serve immediately.
MAKES 4 SERVINGS
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