• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spanish Rice and Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Broiler/fryer chicken; 2-1/2
  • -to 3 pounds; cut up
  • 1 ts Garlic salt
  • 1 ts Celery salt
  • 1 ts Paprika
  • 1 c Uncooked rice
  • 3/4 c Chopped onion
  • 3/4 c Chopped green pepper
  • 1/4 c Minced fresh parsley
  • 1 1/2 c Chicken broth
  • 1 c Chopped tomatoes
  • 1 1/2 ts Salt
  • 1 1/2 ts Chili powder


Place chicken in a greased 13x9x2-inch baking pan. Combine garlic salt,
celery salt and paprika; sprinkle over chicken. Bake, uncovered, at 425
degrees for 20 minutes. Remove chicken from pan. Combine rice, onion, green
pepper and parsley; spoon into the pan. In a saucepan, bring broth,
tomatoes, salt and chili powder to a boil. Pour over rice mixture; mix
well. Place chicken pieces on top. Cover and bake for 45 minutes or until
chicken and rice are tender. Yields 4-6 servings.



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