Side Pannel
Spanish Rice and Lentil Pilaf
Spanish Rice and Lentil Pilaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 c Vegetable stock
- 1/2 c Green lentils; rinsed
- 1/2 c Brown rice
- 1 Can (19 oz/540ml) stewed
- -tomatoes
- 3/4 ts Dried basil
- Salt and pepper
- 1 c Shredded Cheddar cheese
Directions
Conventional method: In saucepan, combine stock, lentils, rice, tomatoes
and basil; bring to boil. Reduce heat, cover and simmer for 50-60 minutes
or until lentils and rice are tender and most of the liquid is
absorbed.Microwave method: In 12-cup microwaveable casserole combine all
ingredients except salt and pepper and cheese. Microwave at medium for
40-45 minutes or until lentils and rice are tender and most of the liquid
is absorbed. Let stand covered, for 5 minutes.
both methods: Season with salt and pepper to taste. Spoon onto plates and
sprinkle with cheese.
and basil; bring to boil. Reduce heat, cover and simmer for 50-60 minutes
or until lentils and rice are tender and most of the liquid is
absorbed.Microwave method: In 12-cup microwaveable casserole combine all
ingredients except salt and pepper and cheese. Microwave at medium for
40-45 minutes or until lentils and rice are tender and most of the liquid
is absorbed. Let stand covered, for 5 minutes.
both methods: Season with salt and pepper to taste. Spoon onto plates and
sprinkle with cheese.
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