• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spanish Rice Cups

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 sm Onion, chopped
  • 1 sm Green bell pepper, chopped
  • 1 Stalk celery, chopped
  • 1 Garlic clove, pressed
  • 2 tb Vegetable oil
  • 14 1/2 oz Tomatoes, undrained, diced
  • 10 1/2 oz Condensed beef broth,
  • -undiluted
  • 8 oz Tomato sauce
  • 1 c Uncooked long-grain rice
  • 1/4 c Water
  • 1 ts Chili powder
  • 1/2 ts Sugar
  • 1/2 ts Dried italian seasoning
  • 1 Bay leaf
  • 1 ds Ground red pepper
  • 4 Medium-size bell peppers,
  • -any color


Saute first 4 ingredients in hot oil in a large skillet 3 minutes or until
tender; drain. Add tomatoes and next 9 ingredients. Bring to a boil; cover,
reduce heat, and simmer 25 minutes. Remove from heat, and let stand 5
minutes. Remove and discard bay leaf.

Cut bell peppers in half lengthwise, leaving stems intact. Remove and
discard seeds. Boil bell pepper halves in a small amount of water 3 to 4
minutes or until crisp-tender; drain well. Spoon rice mixture evenly into
bell pepper halves; serve immediately.

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