• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spanish Rice (From Guatemala)

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1/2 lb Rice
  • 2 md Ripe tomatoes
  • 1/2 md Onion
  • 1/2 Carrot
  • 1 md Potato
  • 1/4 c Fresh peas
  • 1/2 Bell Pepper, green or red

 Directions

Cut all the vegetables, except the peas and potato, into small slivers. Cut
the potato into 8 cubes. Wash the rice and then combine all the
ingredients in a skillet and cook on a medium flame, WITH OUT water, for 5
minutes then cover and cook on low flame until done.

Recipe provided by Belia Maritza Navas Escobar de Foster



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