• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spanish Rice

  • Recipe Submitted by on

Category: Mexican, Vegetables

 Ingredients List

  • 3 tb Shortening
  • 1 1/2 c Rice
  • 1/2 c Onion, sliced
  • 1/2 c Bell pepper,sliced
  • 1 14 oz can whole tomatoes
  • 1 Medium clove garlic, minced
  • 1 ts Black pepper
  • 2 ts Salt
  • 3 c Water

 Directions

Melt shortening in large skillet. Add rice and brown. When rice is a golden
brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper.
Mix well and add 1 1/2 cups warm water or enough to just cover the rice.
Add salt. Cover and let simmer until almost dry. Add remaining water, cold,
a little at a time, cooking over low heat until fluffy. Note: You may
substitue peeled seeded green chili for the bell pepper.


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