Side Pannel
Spanish Rice
Ingredients List
- 3 tb Shortening
- 1 1/2 c Rice
- 1/2 c Onion, sliced
- 1/2 c Bell pepper,sliced
- 1 14 oz can whole tomatoes
- 1 Medium clove garlic, minced
- 1 ts Black pepper
- 2 ts Salt
- 3 c Water
Directions
Melt shortening in large skillet. Add rice and brown. When rice is a golden
brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper.
Mix well and add 1 1/2 cups warm water or enough to just cover the rice.
Add salt. Cover and let simmer until almost dry. Add remaining water, cold,
a little at a time, cooking over low heat until fluffy. Note: You may
substitue peeled seeded green chili for the bell pepper.
brown, reduce heat and add onion, bell pepper, tomatoes, garlic and pepper.
Mix well and add 1 1/2 cups warm water or enough to just cover the rice.
Add salt. Cover and let simmer until almost dry. Add remaining water, cold,
a little at a time, cooking over low heat until fluffy. Note: You may
substitue peeled seeded green chili for the bell pepper.
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