Side Pannel
Spanish Rice with Avocado
Spanish Rice with Avocado
- Recipe Submitted by ADMIN on 09/26/2007
Category: Spanish, Rice
Ingredients List
- 1 tb Butter or margerine
- 1 tb Olive oil
- 1 sm Onion, finely chopped
- 1 Clove garlic, finely minced
- 1 c Uncooked rice (I used
- -basmati)
- 1/4 ts Salt
- 1/4 ts Dried oregano, crushed
- 1/4 ts Ground cumin
- 1/4 ts Ground tumeric
- 1 cn 14 1/2 oz chicken broth, or
- -1 3/4 chicken stock
- 1 sm Avocado
Directions
Place butter and oil in 2-quart pan over medium heat. When butter is
melted, add onion and garlic; cook until onion is tender.
Add rice; cook, stirring constantly, 3 minutes or until rice looks milky
and opaque.
Add salt, oregano, cumin, tumeric, and chicken broth. Bring to a boil.
cover; reduce heat and simmer 20-25 minutes or until rice is tender and all
liquid is absorbed.
Peel and pit avocado; dice. Fluff up rice with fork; add avocado and toss
gently. Turn off heat; let stand 5 minutes before serving.
NOTES: I have also made this with peeled, seeded, diced tomatoes instead
of avocado.
Courtesy of: Joann Pierce
melted, add onion and garlic; cook until onion is tender.
Add rice; cook, stirring constantly, 3 minutes or until rice looks milky
and opaque.
Add salt, oregano, cumin, tumeric, and chicken broth. Bring to a boil.
cover; reduce heat and simmer 20-25 minutes or until rice is tender and all
liquid is absorbed.
Peel and pit avocado; dice. Fluff up rice with fork; add avocado and toss
gently. Turn off heat; let stand 5 minutes before serving.
NOTES: I have also made this with peeled, seeded, diced tomatoes instead
of avocado.
Courtesy of: Joann Pierce
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
