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  • Serves: 8 Servings

Spanish Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/3 c Vegetable oil
  • 1 Jar (12 oz.) thick'n chunky
  • -sals
  • 2 Cloves garlic; minced
  • 1/3 c Red wine vinegar
  • 3 c Cold cooked rice
  • 1 md Cucumber; seeded and chopped
  • Lettuce leaves


In a medium bowl combine oil, salsa, garlic, and vinegar; stir in rice and
cucumber. Chill for 1 hour. Serve on lettuce line plates.

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