Side Pannel
Spanish Sauce
Ingredients List
- 1/4 c Green pepper, chopped
- 1/4 c Onion, chopped
- 2 tb Butter or margarine
- 4 oz Can mushrooms, sliced or
- - pieces, drained
- 16 oz Can tomatoes, chopped
- 2 ts Sugar
- 1 tb Cornstarch
- 1/2 ts Salt
- Dash cayenne
Directions
Saute the green pepper and onion in the butter in a heavy skillet until
they are tender but not brown. Stir in the remaining ingredients and cook
over low heat for about 20 minutes or until slightly thickened. This sauce
is good served over meat, vegetables or pasta or for dipping. Makes about 2
cups.
they are tender but not brown. Stir in the remaining ingredients and cook
over low heat for about 20 minutes or until slightly thickened. This sauce
is good served over meat, vegetables or pasta or for dipping. Makes about 2
cups.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
