Side Pannel
Spanish Style Chorizo
Ingredients List
- 8 lb Lean pork, cubed
- 2 lb Pork fat, cubed
- 5 tb Salt
- 2 tb Fine grind black pepper
- 3 tb Cayenne
- 1 tb Coarsley crushed red pepper
- 2 tb Finely minced garlic
- 1 ts Cumin seed
- 1 ts Crushed oregano
- 2 tb Sugar
- 1 ts Fennel seed
- 1/4 c Red wine vinegar
- 3/4 c Brandy
- 1/2 ts Ascorbic acid
- 1 ts Saltpeter
- 6 Feet medium hog casings
Directions
Grind meat and fat separately through the coarse disk and mix together.
Sprinkle remaining ingredients on the meat and mix thoroughly. Cure in the
refrigerator 24 hours. Prepare casings, stuff and tie off into 4" links.
Hang to dry for about 8 weeks.
Sprinkle remaining ingredients on the meat and mix thoroughly. Cure in the
refrigerator 24 hours. Prepare casings, stuff and tie off into 4" links.
Hang to dry for about 8 weeks.
Tweet