• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spanish Style Rice

  • Recipe Submitted by on

Category: Rice, Spanish

 Ingredients List

  • 1/2 lb Mushrooms, sliced
  • 4 tb Margarine
  • Salt & pepper
  • 2 tb Sweet wine or sherry
  • 1 sm Onion, chopped
  • 1 Garlic clove, minced
  • 2 tb Olive oil
  • 1 1/2 c Long grain rice
  • 1 md Breen bell pepper, diced
  • 4 md Tomatoes, chopped
  • 3 c Hot water
  • 3 Whole cloves
  • 1 Bay leaf
  • 1 ds Cayenne
  • Parsley for garnish

 Directions

Saute mushrooms in 2 tb margarine for a few minutes. Add salt & pepper.
Cover & remove from heat. Saute the onion & garlic in the oil & remaining
margarine. Raise heat a little & add the rice, stirring till well coated.
Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms
& stir. Cover, reduce heat & simmer for 15 minutes. Add wine after about
10 minutes. Remove cloves & bay leaf & sprinkle with parsley before
serving.

Vera Gewanter, "A Passion for Vegetables"


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?