Side Pannel
Spanish Style Rice
Ingredients List
- 1/2 lb Mushrooms, sliced
- 4 tb Margarine
- Salt & pepper
- 2 tb Sweet wine or sherry
- 1 sm Onion, chopped
- 1 Garlic clove, minced
- 2 tb Olive oil
- 1 1/2 c Long grain rice
- 1 md Breen bell pepper, diced
- 4 md Tomatoes, chopped
- 3 c Hot water
- 3 Whole cloves
- 1 Bay leaf
- 1 ds Cayenne
- Parsley for garnish
Directions
Saute mushrooms in 2 tb margarine for a few minutes. Add salt & pepper.
Cover & remove from heat. Saute the onion & garlic in the oil & remaining
margarine. Raise heat a little & add the rice, stirring till well coated.
Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms
& stir. Cover, reduce heat & simmer for 15 minutes. Add wine after about
10 minutes. Remove cloves & bay leaf & sprinkle with parsley before
serving.
Vera Gewanter, "A Passion for Vegetables"
Cover & remove from heat. Saute the onion & garlic in the oil & remaining
margarine. Raise heat a little & add the rice, stirring till well coated.
Add green pepper, tomatoes, hot water, cloves, bay leaf, cayenne, mushrooms
& stir. Cover, reduce heat & simmer for 15 minutes. Add wine after about
10 minutes. Remove cloves & bay leaf & sprinkle with parsley before
serving.
Vera Gewanter, "A Passion for Vegetables"
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