• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spanish Vegetable Stew with Eggplant

  • Recipe Submitted by on

Category: Casseroles, Vegetarian, Main Dish, Spanish

 Ingredients List

  • 5 tb Olive oil
  • 4 md Onions, chopped
  • 4 lg Green bell peppers, chopped
  • 4 lg Tomatoes, chopped
  • 1 md Eggplant, peeled & cubed
  • 1/8 ts Cayenne
  • 1/4 ts Paprika
  • Salt


In a heavy skillet, heat oil & saute onions. Add other ingredients,
stirring well so that they are coated with theo il. Cover & simmer for 15
minutes or till the peppers are cooked but firm. Add water if the casserole
is too dry.

Vera Gewanter "A Passion for Vegetables"

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