Side Pannel
Spanish Vegetable Stew with Eggplant
Spanish Vegetable Stew with Eggplant
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetarian, Main Dish, Spanish
Ingredients List
- 5 tb Olive oil
- 4 md Onions, chopped
- 4 lg Green bell peppers, chopped
- 4 lg Tomatoes, chopped
- 1 md Eggplant, peeled & cubed
- 1/8 ts Cayenne
- 1/4 ts Paprika
- Salt
Directions
In a heavy skillet, heat oil & saute onions. Add other ingredients,
stirring well so that they are coated with theo il. Cover & simmer for 15
minutes or till the peppers are cooked but firm. Add water if the casserole
is too dry.
Vera Gewanter "A Passion for Vegetables"
stirring well so that they are coated with theo il. Cover & simmer for 15
minutes or till the peppers are cooked but firm. Add water if the casserole
is too dry.
Vera Gewanter "A Passion for Vegetables"
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