Side Pannel
Spanish White Bean Salad
Spanish White Bean Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Beans
Ingredients List
- 1 1/2 lb White beans, canned -- or
- Fresh cooked
- (cannellini)
- 2 lg Tomatoes -- cubed
- 24 Spanish olives, green --
- Sliced
- 1/4 c Tarragon -- minced
- OR 2 teaspoons dried
- Tarragon
- 6 Green onions -- chopped
- 2/3 c Extra virgin olive oil
- 4 tb To 6T red wine vinegar
- 2 Cloves garlic -- minced
- Salt -- to taste
Directions
In large mixing bowl, gently combine beans, tomatoes, olives, tarragon and
green onions. In separate bowl, whisk together olive oil, vinegar, garlic
and salt to taste. Fold into bean mixture; taste for seasoning and let
marinate in refrigerator for several hours or overnight.
green onions. In separate bowl, whisk together olive oil, vinegar, garlic
and salt to taste. Fold into bean mixture; taste for seasoning and let
marinate in refrigerator for several hours or overnight.
Tweet