Side Pannel
Spanky's Chili
Spanky's Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, United States
Ingredients List
- NORMA WRENN NPXR56B-----
- 1 lb Ground beef
- 2 sm Onions -- diced
- 1 Green pepper -- diced
- 2 tb Chili powder
- 1 ts Cumin
- 1 ts Salt
- 1 ts Black pepper
- 16 oz Whole tomatoes
- 8 oz Tomato sauce
- 16 oz Kidney beans
Directions
Brown ground beef; pour off fat. Add remaining ingredients and cook over
low heat for an hour, stirring often. This recipe is very hot.
A specialty of Spanky's restaurant.
low heat for an hour, stirring often. This recipe is very hot.
A specialty of Spanky's restaurant.
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