• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spareribs and Bohemian Sauerkraut

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 2 lb Spareribs
  • 1 ts Salt
  • 1 tb Shortening
  • 1/4 c Water
  • 16 oz Sauerkraut
  • 3 tb Onion; chopped
  • 1/8 ts Caraway seeds
  • 1/8 ts Salt
  • 3 tb Sugar
  • 3 tb Bacon drippings


Cut ribs in serving pieces. Season. Brown in melted shortening in heavy
kettle or skillet. Add water. Cover and cook slowly for 1 hour. Empty
kraut into another heavy kettle. (Wash if very tart, drain, and add 3/4 cup
water.) Add remaining ingredients. Cover and cook slowly for 30 minutes.
Pour off drippings from ribs. Add kraut and 3 tablespoons drippings to ribs
and cook an additional hour.

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