Side Pannel
Spareribs and Bohemian Sauerkraut
Spareribs and Bohemian Sauerkraut
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 2 lb Spareribs
- 1 ts Salt
- 1 tb Shortening
- 1/4 c Water
- 16 oz Sauerkraut
- 3 tb Onion; chopped
- 1/8 ts Caraway seeds
- 1/8 ts Salt
- 3 tb Sugar
- 3 tb Bacon drippings
Directions
Cut ribs in serving pieces. Season. Brown in melted shortening in heavy
kettle or skillet. Add water. Cover and cook slowly for 1 hour. Empty
kraut into another heavy kettle. (Wash if very tart, drain, and add 3/4 cup
water.) Add remaining ingredients. Cover and cook slowly for 30 minutes.
Pour off drippings from ribs. Add kraut and 3 tablespoons drippings to ribs
and cook an additional hour.
kettle or skillet. Add water. Cover and cook slowly for 1 hour. Empty
kraut into another heavy kettle. (Wash if very tart, drain, and add 3/4 cup
water.) Add remaining ingredients. Cover and cook slowly for 30 minutes.
Pour off drippings from ribs. Add kraut and 3 tablespoons drippings to ribs
and cook an additional hour.
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