Side Pannel
Spareribs with Mustard and Whiskey
Spareribs with Mustard and Whiskey
- Recipe Submitted by ADMIN on 09/26/2007
Category: Grill
Ingredients List
- 1/3 Orange, peeled&chopped fine
- 1/4 c Soy Sauce
- 1/2 c Brown Sugar, packed
- 2 ts Worcestershire Sauce
- 2 2/3 tb Shallot, minced
- 1/2 c Strong Mustard
- 2 2/3 tb Green Onion, minced
- 3 1/2 tb Whiskey
- 6 lb Spareribs, 1 1/2 lb slabs
Directions
Combine orange and all other ingredients except spareribs in a bowl. Whisk
to blend. Cover and refrigerate this marinade for up to 2 days. Place ribs
in large bowls with marinade. Marinate 2 hours at cool room temperature, or
preferably, cover and refrigerate overnight. Preheat oven to 3500. Set ribs
on racks in roasting pans; ribs should not touch. Roast until tender(1 1/2
to 2 hours), basting occasionally with pan drippings and with any remaining
marinade. Grill ribs over hot fire, turning once, until well browned(5-10
minutes). Baste with remaining marinade.
02, 97.
to blend. Cover and refrigerate this marinade for up to 2 days. Place ribs
in large bowls with marinade. Marinate 2 hours at cool room temperature, or
preferably, cover and refrigerate overnight. Preheat oven to 3500. Set ribs
on racks in roasting pans; ribs should not touch. Roast until tender(1 1/2
to 2 hours), basting occasionally with pan drippings and with any remaining
marinade. Grill ribs over hot fire, turning once, until well browned(5-10
minutes). Baste with remaining marinade.
02, 97.
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