• Prep Time:
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  • Serves: 4 Servings

Spareribs with Sauerkraut

  • Recipe Submitted by on

Category: Pork, German

 Ingredients List

  • 3 lb Spareribs; cut into pieces
  • 3 1/2 c Sauerkraut
  • 2 Carrots; grated
  • 1 1/2 c Tomato juice
  • 2 tb Brown sugar
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1 Apple; chopped
  • 2 tb Caraway seeds

 Directions

Season ribs with salt and pepper. Combine sauerkraut with remaining
ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered,
at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs first at 350
degrees 15 minutes to remove excess grease and juices.)


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