Side Pannel
Spareribs with Sauerkraut
Spareribs with Sauerkraut
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, German
Ingredients List
- 3 lb Spareribs; cut into pieces
- 3 1/2 c Sauerkraut
- 2 Carrots; grated
- 1 1/2 c Tomato juice
- 2 tb Brown sugar
- 2 ts Salt
- 1/2 ts Pepper
- 1 Apple; chopped
- 2 tb Caraway seeds
Directions
Season ribs with salt and pepper. Combine sauerkraut with remaining
ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered,
at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs first at 350
degrees 15 minutes to remove excess grease and juices.)
ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered,
at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs first at 350
degrees 15 minutes to remove excess grease and juices.)
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