• Prep Time:
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  • Serves: 4 Servings

Spareribs with Sauerkraut

  • Recipe Submitted by on

Category: Pork, German

 Ingredients List

  • 3 lb Spareribs; cut into pieces
  • 3 1/2 c Sauerkraut
  • 2 Carrots; grated
  • 1 1/2 c Tomato juice
  • 2 tb Brown sugar
  • 2 ts Salt
  • 1/2 ts Pepper
  • 1 Apple; chopped
  • 2 tb Caraway seeds


Season ribs with salt and pepper. Combine sauerkraut with remaining
ingredients. Place ribs on top of kraut in flat baking pan. Bake, covered,
at 400 to 450 degrees 2 1/2 to 3 1/2 hours. (I bake ribs first at 350
degrees 15 minutes to remove excess grease and juices.)

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