Side Pannel
Spargel in Weisser Sosse (White Asparagus In
Spargel in Weisser Sosse (White Asparagus In
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Vegetables
Ingredients List
- 29 oz White Asparagus; (2 Cans)
- 2 tb Margarine
- 2 tb Unbleached Flour
- 1/2 c ;Asparagus Liquid
- 1/2 c Milk
- 4 oz Ham;Cut into Julienne Strips
- 1/8 ts Nutmeg; Freshly Grated
- 1/4 ts Salt
Directions
Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in
a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk.
Stir constantly over low heat until sauce thickens and bubbles. Add cooked
ham and seasonings. Gently stir in asparagus spears; heat through but do
NOT boil. Serve in preheated serving dish.
a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk.
Stir constantly over low heat until sauce thickens and bubbles. Add cooked
ham and seasonings. Gently stir in asparagus spears; heat through but do
NOT boil. Serve in preheated serving dish.
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