• Prep Time:
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  • Serves: 4 Servings

Spargel in Weisser Sosse (White Asparagus In

  • Recipe Submitted by on

Category: German, Vegetables

 Ingredients List

  • 29 oz White Asparagus; (2 Cans)
  • 2 tb Margarine
  • 2 tb Unbleached Flour
  • 1/2 c ;Asparagus Liquid
  • 1/2 c Milk
  • 4 oz Ham;Cut into Julienne Strips
  • 1/8 ts Nutmeg; Freshly Grated
  • 1/4 ts Salt

 Directions

Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in
a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk.
Stir constantly over low heat until sauce thickens and bubbles. Add cooked
ham and seasonings. Gently stir in asparagus spears; heat through but do
NOT boil. Serve in preheated serving dish.


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