Side Pannel
Spargelgemuse (Fresh Asparagus)
Spargelgemuse (Fresh Asparagus)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Vegetables
Ingredients List
- 2 lb Asparagus; Fresh, Any Color
- ;Water, Boiling Salted
- 1/4 c Butter
- 3 tb Parmesan Cheese; Grated
- 1 Egg; Large, Hard-cooked
Directions
Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a
small saucepan, melt the butter, cook over low heat until lightly browned.
Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus.
Garnish with sliced hard boiled egg.
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a
small saucepan, melt the butter, cook over low heat until lightly browned.
Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus.
Garnish with sliced hard boiled egg.
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