• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spargelgemuse (Fresh Asparagus)

  • Recipe Submitted by on

Category: German, Vegetables

 Ingredients List

  • 2 lb Asparagus; Fresh, Any Color
  • ;Water, Boiling Salted
  • 1/4 c Butter
  • 3 tb Parmesan Cheese; Grated
  • 1 Egg; Large, Hard-cooked


Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In a
small saucepan, melt the butter, cook over low heat until lightly browned.
Sprinkle freshly grated cheese over butter and mix. Spoon over asparagus.
Garnish with sliced hard boiled egg.

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