• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sparkling Champagne Dessert

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 pk (4-serving size) Jell-O
  • -brand gelatin; lemon flavor
  • 2 c Boiling water
  • 2 c Champagne or ginger ale
  • 3 Oranges; sectioned
  • Citrus curls (optional)


DISSOLVE gelatin in boiling water. Let stand about 10 minutes to cool.
Add champagne. Chill until slightly thickened.

MEASURE 1 cup gelatin into small bowl; set aside. Fold orange sections
into remaining gelatin. Spoon into champagne glasses or dessert dishes.

BEAT reserved gelatin at high speed of electric mixer until fluffy, thick
and about doubied in volume. Spoon over clear gelatin in glasses. Chill
until firm, about 2 hours. Garnish with Citrus Curls, if desired.

MAKES 8 servings, Prep time: 15 minutes, Chill time: 2 hours

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