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Sparkling Cranberries - A Crafty Christmas

  • Recipe Submitted by on

Category: Fruit, Holiday, Desserts

 Ingredients List

  • 1 cup granulated sugar
  • 1 cup water
  • 2 cups cranberries
  • 3/4 cup granulated sugar

 Directions

1. Rinse cranberries & set aside.

2. In medium saucepan heat 1 cup water & 1 cup sugar until sugar is dissolved & liquid is warm. Do not boil.

3. Remove from heat & allow to come to room temperature. (cranberries will pop if the syrup is too hot)

4. Once syrup is cool- pour over cranberries & place something on top of the cranberries to hold them down in the syrup since they will naturally float.

5. Cover & refrigerate overnight.
Once your cranberries have soaked for allotted time - strain out cranberries in colander & reserve syrup for other recipes.

6. Pat cranberries dry with paper towel. They should be tacky not wet.

7. Work in batches of 3-4 cranberries at a time - roll in small bowl of granulated sugar to coat.

8. Allow sugar to harden onto cranberries on a baking sheet for several hours.

9. Store at room temperature

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