Side Pannel
Sparkling Pineapple Punch
Sparkling Pineapple Punch
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages, Fruit
Ingredients List
- 1/2 c Sugar
- 1/2 c Water
- 2 Three-inch sticks cinnamon
- 1/4 c Lime juice
- 1 cn (46 ounces) pineapple
- -Juice, chilled
- 1 Bottle (1 liter) sparkling
- -water Chilled
- 1 Bottle (750 milliliters)
- -sparkling white wine,
- -chilled
Directions
*substitute: 1 Bottle (1 liter) ginger ale
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15
minutes. Cover and refrigerate at least 2 hours or until chilled.Remove
cinnamon from syrup. Just before serving, mix syrup with remaining
ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES
PER SERVING.
Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15
minutes. Cover and refrigerate at least 2 hours or until chilled.Remove
cinnamon from syrup. Just before serving, mix syrup with remaining
ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES
PER SERVING.
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