• Prep Time:
  • Cooking Time:
  • Serves: 26 Servings

Sparkling Pineapple Punch

  • Recipe Submitted by on

Category: Beverages, Fruit

 Ingredients List

  • 1/2 c Sugar
  • 1/2 c Water
  • 2 Three-inch sticks cinnamon
  • 1/4 c Lime juice
  • 1 cn (46 ounces) pineapple
  • -Juice, chilled
  • 1 Bottle (1 liter) sparkling
  • -water Chilled
  • 1 Bottle (750 milliliters)
  • -sparkling white wine,
  • -chilled


*substitute: 1 Bottle (1 liter) ginger ale

Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15
minutes. Cover and refrigerate at least 2 hours or until chilled.Remove
cinnamon from syrup. Just before serving, mix syrup with remaining
ingredients in punch bowl. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES

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