• Prep Time: 15 mins
  • Cooking Time:
  • Serves: 8 Servings

Sparkling Raspberry Lemonade

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 (12 oz) bag frozen raspberries, thawed (or 12 oz fresh raspberries)
  • ¼ cup granulated sugar
  • 1 (12 oz) can frozen lemonade concentrate, thawed in the fridge
  • (If you wish to squeeze your own lemons, combine: 1 cup lemon juice (from about 6 medium lemons) with ¾ cup sugar)
  • 2 Liter bottle club soda, chilled
  • Fresh ice to serve
  • Fresh raspberries and slices of lemon for garnish (optional)

 Directions

In the bowl of an electric blender, puree together the thawed lemonade can with ¼ cup sugar and 1 bag of thawed raspberries (just make sure to take them out of the bag, do not put the bag in the blender - just in case) ;).

If you don't want the seeds to be present in your lemonade, you can strain the syrup through a cheese cloth or sieve pressing on the seeds to get as much syrup through as possible. This part is a little annoying but it really only takes a few minutes. Discard leftover seeds

Just before your party, combine the raspberry lemonade mixture with your liter of club soda in your punch bowl and toss in fresh raspberries and lemon slices for prettiness.

Note: If you want to make individual cups, add ice to a tall glass then top with â…“ cup of raspberry syrup and gently pour in 1 cup club soda then toss in some raspberries and a slice of lemon for vacation effect ;)

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