• Prep Time:
  • Cooking Time:
  • Serves: 2 Gallons

Sparkling Red Slush Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 c -Boiling water
  • 2 c Sugar
  • 1 cn Pineapple juice; large can
  • 2 qt Cranberry juice


Stir sugar into boiling water. Let cool. Add other liquids and freeze.
Remove from freezer 1/2 hour before serving. Scoop out slush into punch
bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum).
Slush mixture with back of spoon before serving.

This can also be done on a per-serving basis. Put frozen mixture in a
glass, and add soda. Stir

Contributed by Lawrence and Cindy Kellie

Lawrence's mother introduced us to this delicacy. From: Lawrence Kellie

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