Side Pannel
Spatzle (German Dumplings)
Ingredients List
- 1 1/2 c All-purpose flour
- 1/4 ts Salt
- 1 ds Nutmeg
- 2 Egg; slightly beaten
- 1/2 c Milk; approximately
- 8 c Water
- 1/4 ts Salt
Directions
In large bowl combine flour, salt, and nutmeg. With a wooden spoon, beat
eggs into flour mixture. Gradually add milk, stirring constantly, until
mixture forms a smooth, soft, moist, dough. If the dough is too thick, add
more milk a tablespoon at a time. Put water and salt in a sauce pan and
bring to boil. Put a small amount of dough in a colander and press with the
back of a spoon over the boiling water to form dumplings. Cook uncovered
five to seven minutes, stirring occasionally. Remove with a slotted spoon.
Repeat with rest of dough. Serve with butter or add to soups.
NOTES : Add these to soups or serve them with butter as a side dish.
eggs into flour mixture. Gradually add milk, stirring constantly, until
mixture forms a smooth, soft, moist, dough. If the dough is too thick, add
more milk a tablespoon at a time. Put water and salt in a sauce pan and
bring to boil. Put a small amount of dough in a colander and press with the
back of a spoon over the boiling water to form dumplings. Cook uncovered
five to seven minutes, stirring occasionally. Remove with a slotted spoon.
Repeat with rest of dough. Serve with butter or add to soups.
NOTES : Add these to soups or serve them with butter as a side dish.
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