Side Pannel
Spatzle (Spaetzle Noodles)
Spatzle (Spaetzle Noodles)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Breads
Ingredients List
- 3 c Flour; Unbleached
- 1 ts Salt
- 1/4 ts Nutmeg
- 4 Eggs; Large, Beaten
- 1/2 c ;Water, Or More
- 1/4 c Butter
Directions
Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup
water into middle of flour mixture, beat with a wooden spoon. Add enough
water to make the dough slightly sticky, yet keeping it elastic and stiff.
Using a spaetzle machine or a colander with medium holes, press the noodles
into a large pot full of boiling salted water. Cook noodles in the water
about 5 minutes or until they rise to the surface. Lift noodles out and
drain on paper towels. Brown noodles in melted butter over low heat.
water into middle of flour mixture, beat with a wooden spoon. Add enough
water to make the dough slightly sticky, yet keeping it elastic and stiff.
Using a spaetzle machine or a colander with medium holes, press the noodles
into a large pot full of boiling salted water. Cook noodles in the water
about 5 minutes or until they rise to the surface. Lift noodles out and
drain on paper towels. Brown noodles in melted butter over low heat.
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