• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spatzle (Spaetzle Noodles)

  • Recipe Submitted by on

Category: German, Breads

 Ingredients List

  • 3 c Flour; Unbleached
  • 1 ts Salt
  • 1/4 ts Nutmeg
  • 4 Eggs; Large, Beaten
  • 1/2 c ;Water, Or More
  • 1/4 c Butter


Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup
water into middle of flour mixture, beat with a wooden spoon. Add enough
water to make the dough slightly sticky, yet keeping it elastic and stiff.
Using a spaetzle machine or a colander with medium holes, press the noodles
into a large pot full of boiling salted water. Cook noodles in the water
about 5 minutes or until they rise to the surface. Lift noodles out and
drain on paper towels. Brown noodles in melted butter over low heat.

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