• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spazle Noodles

  • Recipe Submitted by on

Category: Pasta, German

 Ingredients List

  • 250 g Flour
  • 2 Whole eggs; beaten slightly
  • 1 ts Salt
  • 125 ml Water
  • 125 ml Milk


Mix everything together until the blisters pop. Press into boiling salted
water with spatzle press. Cook until water foams. Remove and immediately
hold under cold running water. Can put melted butter over spatzle.

NOTES : If you don't have a spaztle press, press the batter through a
colander directly into the boiling water.

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