Side Pannel
Special Cake Toppings
Special Cake Toppings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- Baked-On-Meringue
- =================
- Beat 2 egg whites until frothy. Add 1/8 teaspoon cream of tartar, then
- gradually beat in 1 cup packed C&H Golden Brown Sugar. Continue to beat
- until stiff. Spread over _unbaked_ cake batter in pan. Sprinkle with 1/4
- cup finely chopped walnuts. Bake with cake as directed. Enough to cover
- one 13 x 9-inch cake.
- Lazy Daisy Frosting
- ===================
- Heat 1/4 cup (1/2 stick) butter or margarine with 1/4 cup C&H Golden Brown
- Sugar, 1 cup flaked coconut, and 1/2 cup chopped walnuts. Spread evenly
- over hot _baked_ cake in pan. Broil slowly until lightly browned and
- bubbly. Frosts 13 x 9-inch cake.
- Creamy Filling and Topping
- ==========================
- Beat 1 small (3 oz.) package cream cheese until fluffy. Add 1 teaspoon
- vanilla and dash of salt. Gradually beat in 1/2 cup packed C&H Golden
- Brown Sugar. Whip 1 cup of heavy cream; fold into cheese mixture. Heap
- on slices of angel food or pound cake, or use as filling and frosting for
- two cake layers. For an extra treat, top with banana slices. Refrigerate
- until served.
- Coffee Cake Topping
- ===================
- Mix 1 cup dairy sour cream with 1 cup packed C&H Golden Brown Sugar and
- dash of salt. Spread over _unbaked_ coffee cake dough in pan, either
- yeast or quick type. Bake coffee cake as your recipe directs. Enough to
- top one 13 x 9-inch cake.
- Pancake and Waffle Syrup
- ========================
- Heat 3/4 cup water to boiling. Lower heat; add 2 cups packed C&H Golden
- or Dark Brown Sugar. Stir over low heat until sugar is dissolved. Add
- maple flavoring if desired. Pour into pitcher or storage jar. Makes
- about 1 pint of rich-flavored syrup.
- Reprinted with permission from _Brown Sugar Recipe Bonanza_
- From the C and H Sugar Kitchen
- Electronic format by Karen Mintzias
- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
Directions
Recipe via Meal-Master (tm) v8.05
Title: Special Cane Adovada
Categories: Mexican, Spicy, Pork
Yield: 4 Servings
2 lb Boneless lean pork; cut into
-3/8" slices
2 c Chile caribe; coarely ground
1 c Ground red chile
1 tb Ground oregano
2 tb Granulated garlic
1 tb Salt
Warm water
1. Cut boneless pork into thin slices; set aside
2. Mix the seasonings together, and add the warm water slowly. Don't make
the chile too runny.
3. Add the boneless pork and marinate for 2 days, stirring twice.
4. Put it in the oven in a covered pan for 3 hours at 350 degrees.
Notes: * cut pork loin into 8 oz portions
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