• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Special Cake Toppings

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • Baked-On-Meringue
  • =================
  • Beat 2 egg whites until frothy. Add 1/8 teaspoon cream of tartar, then
  • gradually beat in 1 cup packed C&H Golden Brown Sugar. Continue to beat
  • until stiff. Spread over _unbaked_ cake batter in pan. Sprinkle with 1/4
  • cup finely chopped walnuts. Bake with cake as directed. Enough to cover
  • one 13 x 9-inch cake.
  • Lazy Daisy Frosting
  • ===================
  • Heat 1/4 cup (1/2 stick) butter or margarine with 1/4 cup C&H Golden Brown
  • Sugar, 1 cup flaked coconut, and 1/2 cup chopped walnuts. Spread evenly
  • over hot _baked_ cake in pan. Broil slowly until lightly browned and
  • bubbly. Frosts 13 x 9-inch cake.
  • Creamy Filling and Topping
  • ==========================
  • Beat 1 small (3 oz.) package cream cheese until fluffy. Add 1 teaspoon
  • vanilla and dash of salt. Gradually beat in 1/2 cup packed C&H Golden
  • Brown Sugar. Whip 1 cup of heavy cream; fold into cheese mixture. Heap
  • on slices of angel food or pound cake, or use as filling and frosting for
  • two cake layers. For an extra treat, top with banana slices. Refrigerate
  • until served.
  • Coffee Cake Topping
  • ===================
  • Mix 1 cup dairy sour cream with 1 cup packed C&H Golden Brown Sugar and
  • dash of salt. Spread over _unbaked_ coffee cake dough in pan, either
  • yeast or quick type. Bake coffee cake as your recipe directs. Enough to
  • top one 13 x 9-inch cake.
  • Pancake and Waffle Syrup
  • ========================
  • Heat 3/4 cup water to boiling. Lower heat; add 2 cups packed C&H Golden
  • or Dark Brown Sugar. Stir over low heat until sugar is dissolved. Add
  • maple flavoring if desired. Pour into pitcher or storage jar. Makes
  • about 1 pint of rich-flavored syrup.
  • Reprinted with permission from _Brown Sugar Recipe Bonanza_
  • From the C and H Sugar Kitchen
  • Electronic format by Karen Mintzias
  • File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip


Recipe via Meal-Master (tm) v8.05

Title: Special Cane Adovada
Categories: Mexican, Spicy, Pork
Yield: 4 Servings

2 lb Boneless lean pork; cut into
-3/8" slices
2 c Chile caribe; coarely ground
1 c Ground red chile
1 tb Ground oregano
2 tb Granulated garlic
1 tb Salt
Warm water

1. Cut boneless pork into thin slices; set aside

2. Mix the seasonings together, and add the warm water slowly. Don't make
the chile too runny.

3. Add the boneless pork and marinate for 2 days, stirring twice.

4. Put it in the oven in a covered pan for 3 hours at 350 degrees.

Notes: * cut pork loin into 8 oz portions

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