• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Special Chef's Salad

  • Recipe Submitted by on

Category: Vegetables, Salads, Cheese, Sauces

 Ingredients List

  • 2 c Lettuce; Bite Sized Pieces
  • 2 c Spinach; Bite Sized Pieces
  • 1/2 c Green Pepper; Chopped
  • 1/2 c Carrots; Peeled & Shredded
  • 1/2 c Cucumber; Halved & Sliced
  • 1/2 lb Cooked Ham; Cut Into 1/2"
  • Strips, 1 cup
  • 3 oz Cream Cheese; Cubed, 1 Pk
  • 2 lg Eggs; Hard Cooked, Chopped
  • 1 sm Onion; Sliced

 Directions

OIL AND VINEGAR DRESSING
1/2 c Vegetable Oil
1/4 c Vinegar
1 tb Ketchup
3/4 ts Sugar
1/4 ts Salt
1/2 ts Garlic Salt
1/8 ts Pepper

Combine the lettuce, spinach, green pepper, carrots, cucumber, ham, cream
cheese, eggs and onion in a large bowl; cover and refrigerate. Prepare the
Oil And Vinegar Dressing; cover and refrigerate.

OIL AND VINEGAR DRESSING:

Combine all of the ingredients in a glass jar, cover and shake well.

Makes 3/4 Cup.

TO SERVE:

Pour the dressing over the vegetables, toss gently to coat and serve.


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