Side Pannel
Special Chef's Salad
Special Chef's Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads, Cheese, Sauces
Ingredients List
- 2 c Lettuce; Bite Sized Pieces
- 2 c Spinach; Bite Sized Pieces
- 1/2 c Green Pepper; Chopped
- 1/2 c Carrots; Peeled & Shredded
- 1/2 c Cucumber; Halved & Sliced
- 1/2 lb Cooked Ham; Cut Into 1/2"
- Strips, 1 cup
- 3 oz Cream Cheese; Cubed, 1 Pk
- 2 lg Eggs; Hard Cooked, Chopped
- 1 sm Onion; Sliced
Directions
OIL AND VINEGAR DRESSING
1/2 c Vegetable Oil
1/4 c Vinegar
1 tb Ketchup
3/4 ts Sugar
1/4 ts Salt
1/2 ts Garlic Salt
1/8 ts Pepper
Combine the lettuce, spinach, green pepper, carrots, cucumber, ham, cream
cheese, eggs and onion in a large bowl; cover and refrigerate. Prepare the
Oil And Vinegar Dressing; cover and refrigerate.
OIL AND VINEGAR DRESSING:
Combine all of the ingredients in a glass jar, cover and shake well.
Makes 3/4 Cup.
TO SERVE:
Pour the dressing over the vegetables, toss gently to coat and serve.
1/2 c Vegetable Oil
1/4 c Vinegar
1 tb Ketchup
3/4 ts Sugar
1/4 ts Salt
1/2 ts Garlic Salt
1/8 ts Pepper
Combine the lettuce, spinach, green pepper, carrots, cucumber, ham, cream
cheese, eggs and onion in a large bowl; cover and refrigerate. Prepare the
Oil And Vinegar Dressing; cover and refrigerate.
OIL AND VINEGAR DRESSING:
Combine all of the ingredients in a glass jar, cover and shake well.
Makes 3/4 Cup.
TO SERVE:
Pour the dressing over the vegetables, toss gently to coat and serve.
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