Side Pannel
Special Dough for Tourtieres
Special Dough for Tourtieres
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 4 1/2 c All-purpose flour; up to 5
- -cups
- 4 ts Baking powder
- 2 ts Salt
- 1 lb Pure lard
- 1 c Hot water
- 4 ts Lemon juice or vinegar
- 1 Egg; well beaten
Directions
Combine flour, baking powder and salt in a large mixing bowl. Meausre 1 1/3
cups of the lard and cut into the flour until it is mealy. Completely
dissolve the remaining lard in the hot water. Add the lemon juice and egg.
Mix these liquids into the flour mixture until dough leaves sides of the
bowl. Turn on lightly floured board and knead about 1 minute or until all
the flour is blended. Wrap in waxed paper, refrigerate 1 to 12 hours. Very
easy to roll.
cups of the lard and cut into the flour until it is mealy. Completely
dissolve the remaining lard in the hot water. Add the lemon juice and egg.
Mix these liquids into the flour mixture until dough leaves sides of the
bowl. Turn on lightly floured board and knead about 1 minute or until all
the flour is blended. Wrap in waxed paper, refrigerate 1 to 12 hours. Very
easy to roll.
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