• Prep Time:
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  • Serves: 1 Servings

Special Egg Foo Yung Sauce

  • Recipe Submitted by on

Category: Sauces, Chinese

 Ingredients List

  • 1/2 c Soup stock, chicken
  • 1/2 ts Sugar
  • 2 ts Soy sauce
  • 1/4 ts Sesame oil
  • 1 1/2 ts Cornstarch olution


Mix cornstarch in about 3 ts of water. Mix all ingredients together. Bring
sauce to a boil to thicken.

Increase the cornstarch slighly for a thicker sauce.

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