Side Pannel
Special Egg Foo Yung
Special Egg Foo Yung
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Eggs
Ingredients List
- 4 lg Eggs
- 1 c Bean Sprouts
- 2 tb Pork, BBQ's, optionl
- 1 c Ham, cooked, chopped
- 1 c Shrimp, shelled
- 2 Green onion stalks, sliced
- 2 tb Peas and carrots
- 1/2 ts Sugar
- ds White pepper
- 1 tb Flour
- Salt, to taste
Directions
Combine omelet ingredients in a large bowl. Mix well.
Heat 7 inch skillet with 2 ts. oil at medium to high heat. Pour 1/2 of
mixture in pan, spreading to even thickness. Cook for 1 1/2 minutes, until
lightly browned. Turn and cook for another 1 1/2 minutes. Remove, and cook
the second half of the mixture.
The meat/vegetables can vary, though the bean sprouts are a "must".
Do not expect the mixture to wait long. It will turn watery, and should be
used as soon as possible.
Serve with Foo Yung sauce and rice, but each is optional.
Heat 7 inch skillet with 2 ts. oil at medium to high heat. Pour 1/2 of
mixture in pan, spreading to even thickness. Cook for 1 1/2 minutes, until
lightly browned. Turn and cook for another 1 1/2 minutes. Remove, and cook
the second half of the mixture.
The meat/vegetables can vary, though the bean sprouts are a "must".
Do not expect the mixture to wait long. It will turn watery, and should be
used as soon as possible.
Serve with Foo Yung sauce and rice, but each is optional.
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