• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Special Egg Foo Yung

  • Recipe Submitted by on

Category: Chinese, Eggs

 Ingredients List

  • 4 lg Eggs
  • 1 c Bean Sprouts
  • 2 tb Pork, BBQ's, optionl
  • 1 c Ham, cooked, chopped
  • 1 c Shrimp, shelled
  • 2 Green onion stalks, sliced
  • 2 tb Peas and carrots
  • 1/2 ts Sugar
  • ds White pepper
  • 1 tb Flour
  • Salt, to taste


Combine omelet ingredients in a large bowl. Mix well.

Heat 7 inch skillet with 2 ts. oil at medium to high heat. Pour 1/2 of
mixture in pan, spreading to even thickness. Cook for 1 1/2 minutes, until
lightly browned. Turn and cook for another 1 1/2 minutes. Remove, and cook
the second half of the mixture.

The meat/vegetables can vary, though the bean sprouts are a "must".

Do not expect the mixture to wait long. It will turn watery, and should be
used as soon as possible.

Serve with Foo Yung sauce and rice, but each is optional.

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