• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Special Mint Tea

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 Handful fresh mint
  • 4 ts (heaping) loose black tea
  • 4 1/2 c Boiling water
  • Sugar
  • Juice and rind of lemons and
  • -oranges


Place one handful of fresh, washed mint in a 2-quart container and bruise
lightly. Add loose tea on top of mint. Pour boiling water over. (Measure
water cold and bring to a boil) Cover, steep for 5 minutes and strain.
Makes about 1 quart of concentrate. (This should be refrigerated or frozen
until ready for use). When needed, put 1 cup of concentrate in a 2-1/2
quart pitcher, add 3/4 cup sugar and juice and rind of 2 lemons and 1
orange. Add water to fill pitcher.



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