Side Pannel
Special Occasion Green Beans
Special Occasion Green Beans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas, Side Dishes
Ingredients List
- 2 tb Vegetable oil
- 2 tb Butter
- 1/3 c Orange marmalade
- 1 ts Grated orange rind
- 1 ts White wine vinegar
- 1/4 ts Each salt and pepper
- 1/2 c Sliced almonds, toasted
Directions
In large saucepan, heat oil with butter over medium heat. Stir in
marmalade, orange rind, vinegar, salt and pepper. Add beans and toss to
coat; cover and cook, tossing twice, for about 8 minutes or until hot.
Serve sprinkled with almonds. Makes 12 servings.
ITALIANO GREEN BEANS:
1/4 cup butter
1/2 cup sliced green onions
1 sweet red pepper, diced
1/4 tsp. each salt and pepper
cooked green beans
1/2 cup grated Parmesan cheese
In large saucepan, heat butter over medium heat; cook onions, red pepper,
salt and pepper, stirring often, for 2 minutes or until starting to wilt.
Add beans and toss to coat; cover and cook, tossing twice, for about 8
minutes or until hot. Serve sprinkled with Parmesan cheese. Makes 12
servings.
LEMONY GARLIC DILL BEANS:
3 tbsp. vegetable oil
2 cloves garlic, minced
2 tbsp. chopped fresh dill
2 tbsp. lemon juice
1 tsp. Dijon mustard
1/4 tsp. each salt and pepper
: Cooked green beans
In large saucepan, heat oil over medium heat; cook garlic, stirring often,
for 1 minute or until starting to color. Stir in dill, lemon juice,
mustard, salt and pepper. Add beans and toss to coat; cover and cook,
tossing twice, for 8 minutes or until hot. Makes 12 servings.
COOKED GREEN BEANS:
marmalade, orange rind, vinegar, salt and pepper. Add beans and toss to
coat; cover and cook, tossing twice, for about 8 minutes or until hot.
Serve sprinkled with almonds. Makes 12 servings.
ITALIANO GREEN BEANS:
1/4 cup butter
1/2 cup sliced green onions
1 sweet red pepper, diced
1/4 tsp. each salt and pepper
cooked green beans
1/2 cup grated Parmesan cheese
In large saucepan, heat butter over medium heat; cook onions, red pepper,
salt and pepper, stirring often, for 2 minutes or until starting to wilt.
Add beans and toss to coat; cover and cook, tossing twice, for about 8
minutes or until hot. Serve sprinkled with Parmesan cheese. Makes 12
servings.
LEMONY GARLIC DILL BEANS:
3 tbsp. vegetable oil
2 cloves garlic, minced
2 tbsp. chopped fresh dill
2 tbsp. lemon juice
1 tsp. Dijon mustard
1/4 tsp. each salt and pepper
: Cooked green beans
In large saucepan, heat oil over medium heat; cook garlic, stirring often,
for 1 minute or until starting to color. Stir in dill, lemon juice,
mustard, salt and pepper. Add beans and toss to coat; cover and cook,
tossing twice, for 8 minutes or until hot. Makes 12 servings.
COOKED GREEN BEANS:
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