Side Pannel
Special Pie Shell
Ingredients List
- MERINGUE SHELL: Adds glamour to any cream or chiffon pie filling!
- Beat 2 egg whites with 1/4 teaspoon cream of tartar, 1/8 teaspoon salt,
- and 1/4 teaspoon vanilla until foamy; gradually beat in 1/4 cup C and H
- Granulated sugar, 1 tablespoon at a time. Beat until stiff peaks form,
- then spread roughly in buttered 8" or 9" pie pan, piling it higher near
- edge but not touching side of pan. Bake at 275 F for 1 hour until creamy
- in color and firm to touch. Cool away from draft.
- CRUMB CRUST: A crunchy, flavorful pie shell to use with any chiffon pie
- filling.
- Combine 1 1/2 cups graham cracker crumbs and 1/4 cup C and H Granulated
- Sugar; add 1/3 cup melted butter or margarine and mix well. Press into
- bottom and around sides of 9" pie plate. Bake at 375 F about 7 minutes.
- Cool. C and H Golden or Dark Brown Sugar in place of granulated sugar
- adds extra flavor. Cornflake, vanilla wafer or gingersnap crumbs may be
- used instead of graham cracker crumbs.
- MICROWAVE DIRECTIONS: Melt butter in 9-inch pie pan in microwave at full
- power 1 to 1-1/2 minutes. Combine crumbs and sugar, stir into butter
- until well blended. Evenly press crumb mixture against bottom and sides
- of pan. Microwave at full power 2 to 2-1/2 minutes or until firm when
- touched; turn pan once.
- Reprinted with permission from _Pies On Parade_
- (Jean Porter, C and H Sugar Kitchen)
- Electronic format by Karen Mintzias
- File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
Directions
Recipe via Meal-Master (tm) v8.05
Title: Special Pimento Cheese Sandwich
Categories: Sandwich
Yield: 6 Servings
1 pk (8-oz) cream cheese
1/4 c Grated onion
1 Jar (3-oz) chopped pimiento;
-drained
Raisin bread
Soften cream cheese. Add onion and pimiento. Spread on raisin bread. Yield:
6 sandwiches.
ANN WAIT (MRS. FRANK E., JR.)
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