Side Pannel
Special Stuffed Peppers
Special Stuffed Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish
Ingredients List
- 6 md Green peppers
- 1 1/2 lb Ground beef
- 1/4 c Chopped onion
- 1/4 c Chopped celery
- 3/4 c Quaker Oats, uncooked
- -- (quick or old-fashioned)
- 1 ts Salt
- 1 ts Basil
- 1/2 c Tomato juice
- 10 1/2 oz Cream of mushroom soup
- -- (condensed)
- 1/3 c Milk
Directions
Cut 1/4-inch slice from top of each green pepper; remove seeds. Cook
green peppers about 5 minutes in enough boiling salted water to cover
them; drain.
Pan-fry ground beef, onion and celery until lightly browned. Add
remaining ingredients; combine thoroughly. Fill green pepeprs with meat
mixture.
Stand upright in shallow baking pan; add small amount of water. Bake in
preheated moderate oven (350 F.) about 30 minutes. Serve hot with mushroom
sauce made by heating together mushroom soup and milk.
green peppers about 5 minutes in enough boiling salted water to cover
them; drain.
Pan-fry ground beef, onion and celery until lightly browned. Add
remaining ingredients; combine thoroughly. Fill green pepeprs with meat
mixture.
Stand upright in shallow baking pan; add small amount of water. Bake in
preheated moderate oven (350 F.) about 30 minutes. Serve hot with mushroom
sauce made by heating together mushroom soup and milk.
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