• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Special Stuffed Peppers

  • Recipe Submitted by on

Category: Meat, Main Dish

 Ingredients List

  • 6 md Green peppers
  • 1 1/2 lb Ground beef
  • 1/4 c Chopped onion
  • 1/4 c Chopped celery
  • 3/4 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)
  • 1 ts Salt
  • 1 ts Basil
  • 1/2 c Tomato juice
  • 10 1/2 oz Cream of mushroom soup
  • -- (condensed)
  • 1/3 c Milk


Cut 1/4-inch slice from top of each green pepper; remove seeds. Cook
green peppers about 5 minutes in enough boiling salted water to cover
them; drain.

Pan-fry ground beef, onion and celery until lightly browned. Add
remaining ingredients; combine thoroughly. Fill green pepeprs with meat

Stand upright in shallow baking pan; add small amount of water. Bake in
preheated moderate oven (350 F.) about 30 minutes. Serve hot with mushroom
sauce made by heating together mushroom soup and milk.

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