Side Pannel
Special Thai Chicken with Chillies (Mild)
Special Thai Chicken with Chillies (Mild)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Thai
Ingredients List
- 2 tb Oil
- 4 Fresh Red Chillies
- -- seeded and sliced
- 3 Garlic cloves; sliced
- 500 g Chicken breast; sliced
- 1 Onion; sliced
- 2 tb Oyster sauce
- 1 tb Fish sauce *
- 1 tb Tamarind sauce
- 2 ts Brown sugar
- -- (or jaggary if available)
- 1/2 c Straw mushrooms
- -- (or tinned mushrooms
- -- if desperate)
- 1/2 c Bamboo shoots (strips)
- 1/2 Lime; juiced
- 6 bn Coriander (fresh)
Directions
*NOTE: (Fish sauce is available from Asain food shops. Alternatively
substitute twice this amount soy sauce.)
Instructions: Heat oil in wok, add chillies and garlic and
fry until crisp and golden. Drain onto paper towels (but leave oil in the
wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice
and vegetables. Fry for about 2 minutes. Add sauce.
substitute twice this amount soy sauce.)
Instructions: Heat oil in wok, add chillies and garlic and
fry until crisp and golden. Drain onto paper towels (but leave oil in the
wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice
and vegetables. Fry for about 2 minutes. Add sauce.
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