• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Specialty of the House Cornbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/4 c All purpose flour; sifted
  • 3/4 c Yellow cornmeal
  • 3 tb Sugar
  • 1/2 ts Salt
  • 1 Egg
  • 1 c Milk
  • 1/4 c Vegetable oil
  • 2 tb Red bell pepper; chopped
  • 2 tb Onion; chopped

 Directions

Preheat oven to 400 and grease an 8 inch pan. In a mixing bowl, combine
flour, cornmeal, sugar and salt. In a small bowl, beat egg with fork and
add milk and oil. Pour into flour mixture and stir with fork until flour
isjust moistened. Gently fold in red pepper and onion. Pour batter into
greased pan. Bake 35-40 minutes until golden brown and wooden pick inserted
in center comesout clean. This dish is nice when served warm.

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