• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Speckkartoffel (Potatoes with Bacon)

  • Recipe Submitted by on

Category: Pork, Vegetables, German

 Ingredients List

  • 150 g Raw, smoked bacon, finely
  • -cubed (about 5 to 6 oz)
  • 500 g Cooked potatoes (a generous
  • -lb), peeled and cut into
  • Medium slices
  • 1 tb Lard
  • 4 tb To 5 tb sour cream
  • Salt to taste
  • Pepper to taste


[In a skillet], melt the lard and briefly fry the onions and bacon. Add the
sliced potatoes and saute until golden brown. Add salt and pepper to taste,
and mix in the sour cream.

Serves 4.

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