• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Speckled Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 ts Margarine
  • Cooking spray
  • 1 c Frozen corn kernels, thawed
  • 1 c Chopped red bell pepper
  • 1 1/3 c Self-rising yellow cornmeal
  • -mix
  • 2/3 c Self-rising flour
  • 1 ts Sugar
  • 1/8 ts Ground red pepper
  • 1 1/4 c Skim milk
  • 2 lg Egg whites, lightly beaten


1. Preheat oven to 400 degrees.

2. Melt margarine over medium-high heat in a nonstick skillet coated with
cooking spray. Saute corn and bell pepper 8 minutes or until corn is
lightly browned and pepper is tender; stir frequently. Let cool.

3. Combine vegetable mixture, cornmeal mix, flour, sugar, and ground red
pepper in a large bowl; add milk and egg whites, stirring until moist. Pour
batter into a 9-inch round cake pan coated with cooking spray. Bake at 400
degrees for 30 minutes or until a wooden pick inserted in center comes out
clean. Remove from pan; let cool completely on a wire rack. Yield: 12
servings (serving size: 1 wedge).

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