• Prep Time:
  • Cooking Time:
  • Serves: 5 Cups

Speedy Antipasto

  • Recipe Submitted by on

Category: Appetizers, Dips

 Ingredients List

  • 2 Carrots; peel, thin slice
  • 1/2 c Green pepper; chopped
  • 1/3 c Sweet red pepper; chopped
  • 1/2 c Celery; chopped
  • 1/2 c Tiny cauliflowerets
  • 1/2 c Pitted black olives; chopped
  • 1/2 c Mushrooms; sliced
  • 1/2 c Small white pickled onions
  • 1 c Sweet pickles; chopped
  • 1/2 c Stuffed green olives; chop
  • 7 1/2 oz Tinned tomato sauce
  • 2/3 c Ketchup
  • 1 tb Olive oil
  • 1 cn Solid water-pack tuna, drain


1. Place all ingredients except tuna in a 12-cup microwave-safe casserole
or simmer pot. Stir to mix. cover and microwave on High for 5 minutes, or
until boiling. Stir once. 2. Microwave on Medium-low for 15 to 20 minutes,
or until carrots are crisp-tender. Stir every 5 minutes. 3. Flake and add
tuna to vegetable mixture. Refrigerate for up to 2 weeks, or freeze for up
to 3 months. Serve with crackers or French bread.

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