Side Pannel
Speedy Crabmeat Imperial
Speedy Crabmeat Imperial
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 tb Butter
- 1/4 c Chopped onion
- 1/4 c Chopped green pepper
- 1 2oz. jar pimento
- 3 tb All-pur flour
- 2 ts Dry mustard
- 1/4 ts Salt
- 1/4 ts White pepper
- 1 Dash of tabasco
- 1 c Milk
- 3 tb Chablis
- 1 lb Fresh lump crabmeat
Directions
Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on
high, uncovered, 2 minutes.
Stir in pimiento and next 5 ingredients, stirring until smooth. Gradually
add milk and Chablis, stirring well. Microwave at High, uncovered, 3-4
minutes or until bubbly, stirring after 2 minutes.
Stir in crabmeat. Spoon mixture evenly into 6 baking shells. Arrange
shells on a 12-inch glass pizza plate.
Cover with waxed paper, and microwave on high 3-4 minutes or until
thoroughly heated. Garnish, if desired with pimiento strips.
high, uncovered, 2 minutes.
Stir in pimiento and next 5 ingredients, stirring until smooth. Gradually
add milk and Chablis, stirring well. Microwave at High, uncovered, 3-4
minutes or until bubbly, stirring after 2 minutes.
Stir in crabmeat. Spoon mixture evenly into 6 baking shells. Arrange
shells on a 12-inch glass pizza plate.
Cover with waxed paper, and microwave on high 3-4 minutes or until
thoroughly heated. Garnish, if desired with pimiento strips.
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