Side Pannel
Speedy Rotini and Chicken
Speedy Rotini and Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Pasta
Ingredients List
- 1/2 lb Rotini, uncooked
- 1/2 c Onion, red; sliced
- 1/4 c ;Water
- 3 tb Olive oil
- 1/2 ts Salt
- 2 Chicken breast, boneless;
- -skinned & cut into strips
- 1/2 ts Chicken instant bouillon
- 1/2 ts Tarragon leaves
- 1 c Broccoli florets, fresh
- 3 tb Parmesan; grated
- 1 c Carrot curls
Directions
Prepare Rotini according to package directions; drain. In large skillet,
heat oil. Add chicken, broccoli, carrot and onion; cook and stir over
medium heat until broccoli is tender crisp. Add water, salt, bouillon and
tarragon; cook and stir until chicken is cooked through. Add rotini and
Parmesan cheese; toss to coat. Heat through. Serve immediately. Refrigerate
leftovers.
heat oil. Add chicken, broccoli, carrot and onion; cook and stir over
medium heat until broccoli is tender crisp. Add water, salt, bouillon and
tarragon; cook and stir until chicken is cooked through. Add rotini and
Parmesan cheese; toss to coat. Heat through. Serve immediately. Refrigerate
leftovers.
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