• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Spelt Noodles or Ravioli

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 1/2 c Arrowhead Mills Spelt Flour
  • 1/2 ts Sea salt; optional
  • 3/4 c Water


Mix dry ingredients. Add water and form into a dough. Kneed until smooth.
Let rest 10 minutes.

NOODLES; Roll doughon floured surface until 1/8 inch thick. Cut into 1/4
inch strips with a pizza wheel. Cook in boiling water for 20 minutes OR dry
on back of chair or pasta rack for future use.

RAVIOLI: Roll dough in 18 inch "rope". Cut into 18 pieces. Roll into balls.
Dip each call into flour to lightly coat. Flatten into circle. Add
filling of choice. Fold in half and pinch edges securely. Make at 350øF in
covered dish for 20 minutes. Makes 18. (Filling can include cooked beans,
squash, sweet potato, fruit, etc>)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?