• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spetsioteko Psari (Baked Fish Greek Style)

  • Recipe Submitted by on

Category: Seafood, Greek

 Ingredients List

  • 1/4 c Olive oil
  • 1/2 c Dry bread crumbs
  • 2 lb Red snapper fillets*
  • 1 ts Salt
  • 1/4 c Lemon juice
  • 1/2 c Olive oil
  • 1/4 c Tomato sauce
  • 1 c Snipped parsley
  • 1/2 c Dry white wine
  • 2 Cloves garlic,finely chopped
  • 1 ts Salt
  • 1/4 ts Ground pepper
  • 1/2 c Dry bread crumbs

 Directions

Heat oven to 350'. Pour 1/4 cup oil evenly into baking dish, 14x9x2 inches.
Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets in single
layer in baking dish; sprinkle with 1 teaspoon salt. Pour lemon juice on
top.
Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon salt
and the pepper; spoon over fillets. Sprinkle with 1/2 cup bread crumbs.
Bake uncovered until golden brown, about 40 minutes. Remove fillets to warm
platter.
*NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or yellow
pike fillets can be substituted for the red snapper fillets.


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