• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spetsioteko Psari (Baked Fish Greek Style)

  • Recipe Submitted by on

Category: Seafood, Greek

 Ingredients List

  • 1/4 c Olive oil
  • 1/2 c Dry bread crumbs
  • 2 lb Red snapper fillets*
  • 1 ts Salt
  • 1/4 c Lemon juice
  • 1/2 c Olive oil
  • 1/4 c Tomato sauce
  • 1 c Snipped parsley
  • 1/2 c Dry white wine
  • 2 Cloves garlic,finely chopped
  • 1 ts Salt
  • 1/4 ts Ground pepper
  • 1/2 c Dry bread crumbs


Heat oven to 350'. Pour 1/4 cup oil evenly into baking dish, 14x9x2 inches.
Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets in single
layer in baking dish; sprinkle with 1 teaspoon salt. Pour lemon juice on
Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon salt
and the pepper; spoon over fillets. Sprinkle with 1/2 cup bread crumbs.
Bake uncovered until golden brown, about 40 minutes. Remove fillets to warm
*NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or yellow
pike fillets can be substituted for the red snapper fillets.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?