Side Pannel
Spetsioteko Psari (Baked Fish Greek Style)
Spetsioteko Psari (Baked Fish Greek Style)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Greek
Ingredients List
- 1/4 c Olive oil
- 1/2 c Dry bread crumbs
- 2 lb Red snapper fillets*
- 1 ts Salt
- 1/4 c Lemon juice
- 1/2 c Olive oil
- 1/4 c Tomato sauce
- 1 c Snipped parsley
- 1/2 c Dry white wine
- 2 Cloves garlic,finely chopped
- 1 ts Salt
- 1/4 ts Ground pepper
- 1/2 c Dry bread crumbs
Directions
Heat oven to 350'. Pour 1/4 cup oil evenly into baking dish, 14x9x2 inches.
Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets in single
layer in baking dish; sprinkle with 1 teaspoon salt. Pour lemon juice on
top.
Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon salt
and the pepper; spoon over fillets. Sprinkle with 1/2 cup bread crumbs.
Bake uncovered until golden brown, about 40 minutes. Remove fillets to warm
platter.
*NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or yellow
pike fillets can be substituted for the red snapper fillets.
Sprinkle 1/2 cup bread crumbs evenly over oil. Place fillets in single
layer in baking dish; sprinkle with 1 teaspoon salt. Pour lemon juice on
top.
Mix 1/2 cup oil, the tomato sauce, parsley, wine, garlic, 1 teaspoon salt
and the pepper; spoon over fillets. Sprinkle with 1/2 cup bread crumbs.
Bake uncovered until golden brown, about 40 minutes. Remove fillets to warm
platter.
*NOTE: 2 pounds fresh or frozen (thawed) cod, haddock, halibut or yellow
pike fillets can be substituted for the red snapper fillets.
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