Side Pannel
Spianata (Tomato-Dappled Pizza Blanca)
Spianata (Tomato-Dappled Pizza Blanca)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Vegetarian
Ingredients List
- 2 tb Olive oil
- 1 Garlic clove, minced
- 1 lb Juicy tomatoes, peeled &
- -- chopped
- 1 Recipe pizza dough
Directions
Warm olive oil over low heat in a saute pan. Add garlic & after a minute
or two, the tomatoes. Cook over medium heat for 5 to 6 minutes. Allow to
cool. On a lightly floured board, roll out each pizza ball to form a 12" by
1/8" circle. Place each on an oiled baking sheet or pizza pan. Dimple the
dough & brush the tops with the tomato mixture. Preheat oven to 425F. Bake
until the crusts are crisp, about 20 to 25 minutes.
or two, the tomatoes. Cook over medium heat for 5 to 6 minutes. Allow to
cool. On a lightly floured board, roll out each pizza ball to form a 12" by
1/8" circle. Place each on an oiled baking sheet or pizza pan. Dimple the
dough & brush the tops with the tomato mixture. Preheat oven to 425F. Bake
until the crusts are crisp, about 20 to 25 minutes.
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