Side Pannel
Spice Coffee Cake
Ingredients List
- 2 c Brown sugar; firmly packed
- 2 c Flour
- 1/2 c Margarine
- 1 Egg; unbeaten
- 1 c Buttermilk
- 1 ts Baking soda
- 1 ts Vanilla
- 1 ts Lemon juice
- 1 ts Cinnamon
- 1/4 ts Nutmeg
- 1/2 ts Salt
- 1/4 c Nuts
Directions
Preheat oven to 350 ° F. / Grease and flour 9x13 inch pan/ bake 25-30 inch
pan.
1. Mix brown sugar and flour; then cut in shortening with a knife or pastry
blender until crumbly.
2. Set aside 1 cup of this crumbly mixture for the topping. To the
remainder add eggs, and beat until well blended; then add the buttermilk
which has been combined with the next 6 ingredients. Mix together
thoroughly.
3. Spread batter into a greased and floured 9x13x2 inch pan for a single
recipe. 4. Add nuts to the crumbly mixture and sprinkle over the top.
NOTES : "This is a good pan cake that needs no frosting since the topping
is baked with the cake. Delicious, and especially suited for breakfasts and
brunch. Make a big batch to have on hand in your freezer for impromptu
entertaining"
pan.
1. Mix brown sugar and flour; then cut in shortening with a knife or pastry
blender until crumbly.
2. Set aside 1 cup of this crumbly mixture for the topping. To the
remainder add eggs, and beat until well blended; then add the buttermilk
which has been combined with the next 6 ingredients. Mix together
thoroughly.
3. Spread batter into a greased and floured 9x13x2 inch pan for a single
recipe. 4. Add nuts to the crumbly mixture and sprinkle over the top.
NOTES : "This is a good pan cake that needs no frosting since the topping
is baked with the cake. Delicious, and especially suited for breakfasts and
brunch. Make a big batch to have on hand in your freezer for impromptu
entertaining"
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