• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spice-Roasted Baby Potatoes

  • Recipe Submitted by on

Category: Potatoes, Low Fat, Vegetarian

 Ingredients List

  • 2 lb New potatoes; about 24,
  • -scrubbed and patted dry
  • 1 1/2 tb Olive oil
  • 1 1/2 ts Ground cumin
  • 1 1/2 ts Paprika
  • 1 ts Garlic powder
  • 1 ts Salt
  • 1/2 ts Chili powder
  • 1/2 ts Ground ginger
  • 1/2 ts Ground fennel
  • 1/4 ts Cayenne
  • 1 tb Fresh parsley; chopped


Preheat oven to 400F. In a medium bowl, combine potatoes and oil and toss
to coat.

In small bowl, mix remaining ingredients except parsley. Add spice mixture
to potatoes and toss to coat. There should be almost no spice powder left
on bottom of bowl.

Transfer potatoes to large roasting pan and arrange in single layer. Roast
potatoes, turning occasionally with tongs, until tender, 50 to 60 minutes.
Transfer to serving dish and sprinkle with parsley.

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